Free webinar: CDC testing strategy for testing strategies for COVID-19 in high-density, critical infrastructure workplaces

Free webinar: CDC testing strategy for testing strategies for COVID-19 in high-density, critical infrastructure workplaces

Submit your questions by July 9 to be answered on July 16

Published: Tuesday, July 7, 2020

Event date: 7/16/2020 2:00 PM - 3:00 PM Export event

AHPA members are invited to attend this Food and Beverage Issues Alliance (FBIA) webinar featuring officials from the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and the Food and Drug Administration (FDA) discussing recent guidance on testing strategies for COVID-19 in high-density critical infrastructure workplaces after a COVID-19 case is identified.

CDC has issued guidance, Testing Strategy for Coronavirus (COVID-19) in High-Density Critical Infrastructure Workplaces after a COVID-19 Case Is Identified, presenting different testing strategy options for exposed co-workers when public health organizations and employers determine testing is needed to help support existing disease control measures. These strategies can aid in identifying infectious individuals with the goal of reducing transmission of SARS-CoV-2 in the workplace.

This is critical information for any company operating a manufacturing facility and a valuable opportunity to get your questions about the CDC guidance answered by agency officials.

AHPA is a member of FBIA so this webinar is free to AHPA members.

Presenters

  • Mike Grant, ScD; Industrial Hygienist, CDC National Institute for Occupational Safety and Health (NIOSH)
  • Megin Nichols, DVM, MPH; Diplomate ACVPM, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging, Zoonotic, and Infectious Diseases, Centers for Disease Control and Prevention
  • Jonathan Bearr, PhD; Health Scientist, Occupational Safety and Health Administration
  • RADM David P. Goldman, MD, MPH; Chief Medical Officer, Office of Food Policy and Response, U.S. Food and Drug Administration
  • Mark Moorman, PhD; Director, Office of Food Safety, U.S. Food and Drug Administration

Date and time

  • July 16, 2020
  • 3:00-4:00 PM ET

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