Legal Alert - American Herbal Products Association (AHPA)

Technical Workshops

AHPA regularly presents in-person technical workshops to train the herbal products industry on the latest tools and methods that help ensure high-quality products and compliance with federal and state regulations.

Upcoming Events

AHPA issues Good Herbal Compounding and Dispensing Practices white paper

Best practices for compounding and dispensing herbal formulations

The American Herbal Products Association (AHPA) has issued a white paper to guide qualified practitioners who compound herbal formulations for clients based on one-on-one consultations.
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AHPA statement on confirmation of Dr. Gottlieb as FDA commissioner

Dr. Gottlieb's views on dietary supplements are consistent with industry views

AHPA congratulates Dr. Gottlieb on his confirmation and looks forward to supporting FDA efforts to enforce dietary supplement laws and regulations as intended by Congress.
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NDI Notification Practical: How to Submit an NDI Notification Without Objection

How to successfully traverse the NDI notification process and avoid common pitfalls

Recorded May 9, 2017 - Member cost: $199. Nonmember cost: $399.

Author: AHPA Staff
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An overview of more than 20 years of NDI notification data

931 NDI notifications were submitted (or resubmitted) to FDA between 1995 and 2016

More than 20 years of NDI notification data from AHPA's New Dietary Ingredient (NDI) Database show that 931 NDI notifications were submitted (or resubmitted) to the Food and Drug Administration (FDA) between 1995 and 2016.

Author: AHPA Staff
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AHPA encourages FDA to allow "healthy" claims for herbs, spices and teas

Current regulation needs to be updated to be consistent with the latest nutrition research

The American Herbal Products Association (AHPA) submitted comments yesterday encouraging the Food and Drug Administration (FDA) to expand the criteria for use of the term "healthy" beyond nutrient content claims to include claims for other foods, including herbs, spices and teas, that promote "healthy eating patterns" as recommended by the Dietary Guidelines for Americans.
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AHPA submits comments to USDA on Organic Research, Promotion, and Information Order

AHPA recommends more funding for organic agricultural research

AHPA submitted comments yesterday to the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) in response to a January 2017 notice of proposed rulemaking that would establish an industry-funded promotion, research, and information program for certified organic products.
Author: AHPA Staff
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AHPA submits comments on coumarin to California's Office of Environmental Health Hazard Assessment

Coumarin is a natural constituent of some food plants

The American Herbal Products Association (AHPA) submitted comments this week in response to the California Office of Environmental Health Hazard Assessment's (OEHHA's) request for relevant information on the carcinogenic hazards of the chemical coumarin (CAS No. 91-64-5).
Author: AHPA Staff
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AHPA and LifeScienceRisk Develop Prop 65 Insurance Coverage for the Dietary Supplement Industry

AHPA's comprehensive Prop 65 data used to develop innovative insurance coverage

The American Herbal Products Association (AHPA) and LifeScienceRisk (LSR) announced today a California Proposition 65 (Prop 65) coverage for the herbal product and dietary supplement industries.
Author: AHPA Staff
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AHPA endorses Botanical Sciences and Native Plant Materials Research, Restoration, and Promotion Act

Legislation would help boost federal expertise on botanicals

The American Herbal Products Association (AHPA) has formally endorsed the Botanical Sciences and Native Plant Materials Research, Restoration, and Promotion Act (H.R. 1054) and will be advocating for the bill's passage in the U.S. Congress.
Author: AHPA Staff
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IADSA update on international supplement regulations

IADSA March 2017 Newsflash

This issue of the IADSA Newsflash includes an update on China publishing a list of the forms and sources of vitamins and minerals that can be used as health food raw materials and its draft health food filing guidance.
Author: AHPA Staff
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