How to Become Compliant with FSMA’s FSVP

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How to Become Compliant with FSMA’s FSVP

The Food Safety Modernization Act’s (FSMA) rule on Foreign Supplier Verification Program (FSVP) for importers impacts most AHPA members in some way

Published: Tuesday, February 28, 2017

Event date: 2/28/2017 1:00 PM - 3:00 PM Export event

   
 

Event Details

Date: Tuesday, Feb. 28

Cost:
Members - $199
Non-Members - $399

Materials:
Webinar recording
Presenter slides
Handouts
Presenter biographies

The Food Safety Modernization Act’s (FSMA) rule on Foreign Supplier Verification Program (FSVP) for importers of food for humans and animals is now final, and compliance dates for some businesses begins May 30, 2017. The FSVP impacts most AHPA members in some way.

The final rule requires that importers perform certain risk-based activities to verify that food imported into the U.S. has been produced in a manner that meets applicable U.S. safety standards. The FSVP rule is the product of a significant level of outreach by the FDA to industry, consumer groups, the agency’s federal, state, local, tribal and international regulatory counterparts, academia and other stakeholders. How prepared are you to comply with FSMA’s FSVP? Are you fully informed about how FSMA affects imported products and raw materials and how this affects your business? This webinar will help you understand what your business must do under FSMA. It features a panel of regulatory experts who provide a roadmap to FSMA’s FSVP requirements and teach you how to become compliant with the FSVP.

A 30-minute Q&A session follows the speaker presentations and answers specific questions.

Topics

  • With regards to the FSVP, what is required under FSMA, and what are FDA’s expectations?
  • Is industry complying with the FSVP?
  • How does VQIP factor into the FSVP?

Presenters

  • Wilson Lau, Vice President of Sales, nuherbs Co.
  • Will Woodlee, Esq., Partner, Kleinfeld, Kaplan and Becker, LLP
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