AHPA-AHP Workshop: Botanical, Macroscopic and Organoleptic Assessment of Herbal Ingredients for cGMP Compliance

AHPA Updates

AHPA-AHP Workshop: Botanical, Macroscopic and Organoleptic Assessment of Herbal Ingredients for cGMP Compliance

October 10-11 at Portland State University

Published: Tuesday, August 29, 2017

Event date: 10/10/2017 - 10/11/2017 Export event

Identification of dietary ingredients is a cornerstone of the FDA's dietary supplement cGMPs. This seminar addresses identification of botanical dietary ingredients.


Limited to 30 Attendees

Event Details

Location:
Portland State University
Science Building One (SB1) Room 403
1025 SW Mill Street
Portland, OR 97201-3203

Dates and Times: 
Oct. 10-11 - 9:00 AM - 5:30 PM

Cost:
$650 (AHPA & AHP Members)
$795 (Non-Members)

Presented in partnership with:

This hands-on, two-day workshop will provide a detailed orientation of botanical, macroscopic, and organoleptic identification methods, quality assessment techniques and terminology, and demonstrate how these techniques are used to evaluate crude plant parts in a scientifically valid manner.

Botanical identification, using classical botany as the basis, is the primary manner in which plant materials are identified. For identification and quality assessment of crude herb materials, macroscopic and organoleptic analysis are among the most rapid, accurate, cost-effective, and environmentally sound of all the analytical technologies.

Topics

  • Botanical identity current good manufacturing practice (cGMP) compliance requirements;
  • Strengths and weaknesses of various analytical technologies (botanical, morphological, microscopic, chemical, DNA);
  • Botanical terminology and botanical identification of plant materials;
  • Language of botanical pharmacognosy and organoleptics: Terminology and assessment techniques for roots, leaves, stems, barks, flowers, fruits, seeds;
  • Developing and documenting macroscopic and organoleptic assessments in a scientifically valid manner;
  • Common and uncommon botanical adulterants: how to detect and how to avoid them;
  • Sourcing of botanical reference materials and developing internal standards.
Discussions will be accompanied by hands-on instruction for:
  • Preparing botanical vouchers and an in-house herbarium collection;
  • Examining various plant parts provided during the instruction.

The cGMP rules require QC/QA personnel to be adequately trained in dietary ingredient testing. Each participant shall receive a Certificate of Completion to document attendance.

Who should attend

Anyone with an interest in utilizing botanical, macroscopic and organoleptic techniques to identify botanicals including QC/QA personnel, laboratory personnel, regulatory compliance personnel, natural products researchers, and staff at dietary supplement companies looking for economical means to comply with cGMP requirements for establishing identity.

Presenters

 

Roy Upton, RH, DipAyu

Herbalist and Executive Director
American Herbal Pharmacopeia (AHP)
Bio >>
 

Steven Yeager, Botanist

QA/QC Director
Mountain Rose Herbs

Bio >>

Moderator

 

Maged Sharaf, PhD

Chief Science Officer
American Herbal Products Association (AHPA)

Bio >> 

Print