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AHPA has compiled answers to frequently asked questions and resources to help prepare for and respond to COVID-19. This page will be revised and updated regularly as new information about the novel coronavirus (SARS-CoV-2) and possible impacts on the herbal products industry and the people who work in this trade becomes available.
The March 2020 AHPA Report includes a discussion of proposals to make supplement regulation more efficient and effective, the Cannabis Committee's 10-year anniversary, AERs and supplement safety, postponed events and an update on international supplement regulation from IADSA.
The European Food Safety Authority issued a report regarding potential exposure to tetrahydrocannabinol (THC) from high consumption of hemp-based foods, the European Commission is finalizing limits for pyrrolizidine alkaloids in food supplements, Italy has set maximum limits on THC in hemp-derived foods and ingredients, the French ban on titanium dioxide in food supplements took effect on January 1, 2020,
the German Institute for Risk Assessment has issued a recommendation against the consumption of red yeast rice supplements, and more in this issue of the IADSA Newsflash.
The February 2020 AHPA Report includes a look at the recent U.S.-China trade agreement, the impact of the Coronavirus on the industry, AHPA's comments to USDA on the domestic hemp product program and the final schedule of AHPA Events at Expo West 2020.
The January 2020 AHPA Report includes class action claims reinstated on “adulterated” supplements, AHPA Events at Expo West 2020, McGuffin named Industry Leader by Nutritional Outlook, and the 2020 Hemp-CBD Supplement Congress.