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The annual Dietary Supplements Regulatory Summit (DSRS) has been rescheduled.
The December 2019 AHPA Report includes a look back at 2019 and forward to 2020, Class action claims reinstated on “adulterated” supplements, AHPA Events at Expo West 2020, McGuffin named Industry Leader by Nutritional Outlook, and the 2020 Hemp-CBD Supplement Congress.
China announces new health food naming guidelines, European Commission lowers the level of citrinin (a mycotoxin) in food supplements, Belgium limits the intake of curcuminoids with their natural bioavailability to 500 mg of curcuminoids per day, and French authorities caution the intake of supplements containing berberine in this issue of the IADSA Newsflash.
This webinar provides an overview of dietary supplement current good manufacturing (cGMP) requirements for hemp-CBD products. Legal and industry experts provide strategies and resources to comply and document compliance with federal manufacturing requirements designed to ensure supplement product quality and safety.
The November 2019 AHPA Report includes new CA Prop 65 Guidance, an overview of USDA's rule for hemp, FDA's revised draft guidance for homeopathics, happy birthday DSHEA, McGuffin keynote at HIACON and much more.
On October 26, 2018, the California Office of Environmental Health Hazard Assessment (OEHHA) listed “nickel (soluble compounds)” as a chemical known to the state to cause reproductive toxicity under Proposition 65. The listing went into effect for soluble nickel compounds on October 26, 2019. Companies need to be aware of the new Prop 65 requirements for certain products that expose consumers to soluble nickel compounds and should refer to the current Proposition 65 requirements to determine the appropriate format and content of any warnings necessary for their products.
AHPA published guidance, “Compliance with the Food Allergen Labeling and Consumer Protection Act for Marketers of Chinese Herbal Products,” to provide members with a summary of Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) and identify ingredients and preparations found in traditional Chinese herbal ingredients and formulas that may require labeling as major food allergens.