AHPA published guidance, “Compliance with the Food Allergen Labeling and Consumer Protection Act for Marketers of Chinese Herbal Products,” to provide members with a summary of Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) and identify ingredients and preparations found in traditional Chinese herbal ingredients and formulas that may require labeling as major food allergens.
AHPA has posted this free guidance to help tea and infusion product companies understand, navigate and mitigate liabilities related to California's Proposition 65 (the Safe Drinking Water and Toxic Enforcement Act of 1986). Since July 2016, numerous companies that sell or manufacture tea and infusion products, primarily marketers of branded finished products, have been the subject of complaints alleging violation of California's Prop 65 for failure to provide the required warnings.
Recorded October 29, 2019, this webinar offers expert insights into the nutrition labeling requirements for foods and dietary supplements are scheduled to take effect January 1, 2020 for manufacturers with $10 million or more in annual sales and January 1, 2021 for smaller manufacturers.
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