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China considers adding 5 functional ingredients, including reishi powder and spirulina, to its food raw materials directory, and changes to permitted health food function claims, in this issue of the IADSA Newsflash.
This hands-on, two-day workshop will provide a detailed orientation of botanical, macroscopic, and organoleptic identification methods, quality assessment techniques and terminology, and demonstrate how these techniques are used to evaluate crude plant parts in a scientifically valid manner.
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