Food Safety Plans and Hazard Analysis for the Dietary Supplement Industry Online Training

Food Safety Plans and Hazard Analysis for the Dietary Supplement Industry Online Training

May 7, 2020, 1:00 p.m - 2:30 p.m ET

Published: Friday, April 17, 2020

Event date: 5/7/2020 12:00 PM - 1:30 PM Export event

Although dietary supplement manufacturers may be exempt from the preventative control requirements of 21 CFR 117, raw material suppliers are not and many dietary supplement companies also manufacture products, such as meal replacements that are foods. These companies are not exempt and are required to have a written food safety plan. In this 1 1/2 hour webinar we will highlight the key requirements of 21 CFR 117 subpart C that are required for all raw material suppliers and any manufacturer that makes a product with a Nutrition Facts label. You will learn what a food safety plan is and what you and your raw material suppliers need to do to be compliant with this part of the regulation. 

 Course Length: 1.5 Hour 

Learning Objectives:

Understand what the components of a Food Safety Plan

Know where to find the new regulations

Understand how to perform a hazard analysis and what is required for preventive controls

Provide tools, references and ideas for implementing the requirements.

Cost: $275.00

 

Attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.

Register here. 

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