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Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food

Chicago, IL -- $950

This course successfully completes the FDA requirement of certain activities be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.”
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2017 Annual Fund Sponsors

           

AHPA appreciates the support of its sponsors, but does not endorse, recommend, or provide a warranty for any sponsor company, its products or services. AHPA has no responsibility for any transaction entered into with any of these companies.