The European Food Safety Authority issued a report regarding potential exposure to tetrahydrocannabinol (THC) from high consumption of hemp-based foods, the European Commission is finalizing limits for pyrrolizidine alkaloids in food supplements, Italy has set maximum limits on THC in hemp-derived foods and ingredients, the French ban on titanium dioxide in food supplements took effect on January 1, 2020,
the German Institute for Risk Assessment has issued a recommendation against the consumption of red yeast rice supplements, and more in this issue of the IADSA Newsflash.
The February 2020 AHPA Report includes a look at the recent U.S.-China trade agreement, the impact of the Coronavirus on the industry, AHPA's comments to USDA on the domestic hemp product program and the final schedule of AHPA Events at Expo West 2020.
The January 2020 AHPA Report includes class action claims reinstated on “adulterated” supplements, AHPA Events at Expo West 2020, McGuffin named Industry Leader by Nutritional Outlook, and the 2020 Hemp-CBD Supplement Congress.
The annual Dietary Supplements Regulatory Summit (DSRS) has been rescheduled.
The December 2019 AHPA Report includes a look back at 2019 and forward to 2020, Class action claims reinstated on “adulterated” supplements, AHPA Events at Expo West 2020, McGuffin named Industry Leader by Nutritional Outlook, and the 2020 Hemp-CBD Supplement Congress.
China announces new health food naming guidelines, European Commission lowers the level of citrinin (a mycotoxin) in food supplements, Belgium limits the intake of curcuminoids with their natural bioavailability to 500 mg of curcuminoids per day, and French authorities caution the intake of supplements containing berberine in this issue of the IADSA Newsflash.
2020 Annual Fund Sponsors
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