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Traditional Use: For more than 2,000 years, people of the northern hemisphere used willow bark as a wash for external ulcers and internally to reduce fevers and relieve aches, pains, rheumatism, arthritis, and headaches. The Houma used black willow root bark as a blood thinner; the Creek used the root tea to relieve inflammation in rheumatism and reduce fever. In American folk tradition, the bark was used to thin the blood and treat fever. The tea was also taken for dyspepsia. In 1763, a Dr. Stone of London first recommended willow bark to the medical profession for the treatment of fevers. Current Use: In the 1890s the Bayer Company was looking for a substitute for wintergreen and black birch oil, then used to relieve pain, because the substances were simply too toxic. While studying experiments from 1853 in which salicylic acid was first synthesized from carbolic acid, Bayer researchers synthesized a derivative, acetylsalicylic acid, commonly known today as aspirin. No other drug is as well-known for its analgesic, fever-reducing, or anti-inflammatory qualities. Willow bark is considered a "natural aspirin." Willow bark compounds are oxidized in the liver and blood to produce salicylic acid. It has pain-relieving effects like aspirin, but with fewer side effects. But can you take enough willow bark to achieve the effect of aspirin? According to Varro Tyler, probably not.
References Willow References: Julkunen-Tiitto, R. and B. Meier. 1992. "The Enzymatic Decomposition of Salicin and Its Derivatives Obtained from Salicaceae Species." Journal of Natural Products 55(9):1204-12. Tyler, V. and S. Foster. 1996. "Herbs and Phytomedicines." In Handbook of Nonprescription Drugs (11th ed.). Washington, DC: The American Pharmaceutical Association. |
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