Chair: Chi Kim, Herbalife
Staff Contact: Jane Wilson
AHPA Members, if you would like to join this committee or need archived meeting minutes, please email the staff contact.
In this issue of the IADSA Newsflash:Korea is amending its functional food code to include precautions for certain products; Korea has updated its functional food code to recognize additional mineral sources and limits for EPA DHA.; The European Food Safety Authority (EFSA) is assessing the potential risk of vitamin D overdose; Alpha lipoic acid is under review by EFSA, who concluded that it may represent a risk to individuals with insulin autoimmune syndrome, but were unable to quantify the risk.; and more!
In this issue of the IADSA Newsflash:China has updated the dosage forms recognized for Health Food filings; Thailand has released updated quality requirements for foods and dietary supplements that contain hempseed and its derivatives; European Union (EU) has issued a regulation regarding certain hydroxyanthracene derivatives (HADs) in foods and food supplements, impacting aloes and other botanicals containing these compounds; and more!
In this issue of the IADSA Newsflash: China - Coenzyme Q10, reishi shell-broken spore powder, spirulina, fish oil and melatonin are now officially considered as functional ingredients; European Union – After a recent court case, the Commission now considers that cannabidiol (CBD) extracted from hemp is not a drug and can be eligible for use in food and food supplements; France has extended its ban on titanium dioxide (TiO2) in foods and supplements for another year pending a scientific opinion for the European Food Safety Authority (EFSA); Germany has published an updated Stoffliste, with the addition of over 100 monographs and over 250 plants; United Kingdom – Post-Brexit regulations for foods and supplements have not changed substantially; Argentina has updated the portion of the Argentine Food Code that defines dietary supplements. Primary changes are adjustments to minimum and maximum levels of vitamins and minerals, establishment of limits for amino acids and nitrogenous substances, and a reduction in the permitted botanical species; Nicaragua and Uzbekistan have introduced initial regulations for dietary supplement products.
In this issue of the IADSA Newsflash: China has issued three new technical guidelines related to health food; India is amending its supplement and food regulation; Korea has introduced some changes to its health functional Food Code; Australia has classified sports supplements under the Therapeutic Goods Administration (TGA); and more.
In this issue of the IADSA Newsflash: France alerts consumers about food supplements with claims of curing or preventing COVID-19; Israel notifies WTO about revised limits for polyaromatic hydrocarbons (PAHs) in food supplements; Brazil's new resolution mandating a label when food supplements have a new formulation; Ecuador issues rules for cannabis (hemp seed) supplements; and Peru has established a basic regulation governing health claims applicable to supplement products.
This issue of the IADSA Newsflash covers Australia TGA reclassifies certain sports supplements to be regulated as medicines, South Africa down scheduled CBD to a category of complementary medicine, Korea has updated its functional food code to include ginseng as helpful to bone health and the European Commission (EC) acknowledges the potential to consider traditional use of botanicals in the efficacy assessment of health claims when traditional medicine products exist for botanicals used in foods.
This issue of the IADSA Newsflash covers the European Commission's draft regulation directed at botanicals containing hydroxyanthracene derivatives (HADs), Belgium recently published guidance on the analysis for four new plants, Ireland survey of cannabidiol (CBD) products that found a majority were not in compliance with various regulations, Norway's risk assessment of caffeine and more.
The European Food Safety Authority issued a report regarding potential exposure to tetrahydrocannabinol (THC) from high consumption of hemp-based foods, the European Commission is finalizing limits for pyrrolizidine alkaloids in food supplements, Italy has set maximum limits on THC in hemp-derived foods and ingredients, the French ban on titanium dioxide in food supplements took effect on January 1, 2020,
the German Institute for Risk Assessment has issued a recommendation against the consumption of red yeast rice supplements, and more in this issue of the IADSA Newsflash.
China announces new health food naming guidelines, European Commission lowers the level of citrinin (a mycotoxin) in food supplements, Belgium limits the intake of curcuminoids with their natural bioavailability to 500 mg of curcuminoids per day, and French authorities caution the intake of supplements containing berberine in this issue of the IADSA Newsflash.
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