Herbs of Commerce (2nd Ed.)

 Herbs of Commerce (2nd Ed.)
(Hard Copy)
by Michael McGuffin, John Kartesz, Albert Leung and Arthur Tucker

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AHPA's Herbs of Commerce is the standard for all common and scientific plant names used for products containing herbs. The second edition lists Latin binomials, Standardized Common Names, Ayurvedic, Chinese (pinyin), and other common names for 2,048 species, including 25 fungi and 23 seaweeds. This publication is a necessity for anyone who writes about plants or manufactures herbal products.

Federal regulations require that the common or usual name of botanical ingredients in dietary supplements be consistent with the names standardized in the second edition of Herbs of Commerce.

AHPA’s first edition of Herbs of Commerce, published in 1992 as self-governing guidance to reduce confusion associated with labeling botanical ingredients, established a single “standardized” common name for each listed herbs. The document was incorporated by reference in 1997 as FDA initiated rulemaking to implement the Dietary Supplement Health and Education Act of 1994.
The second edition was published in 2000 and edited by McGuffin in collaboration with three of the country's preeminent experts on botanical nomenclature: Drs. John Kartesz, Albert Leung, and Arthur Tucker.