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AHPA to launch working group on kava
August 27, 2025
New initiative reflects AHPA's commitment to support kava and its safe use amid recent regulatory actions
The American Herbal Products Association (AHPA) is forming a new working group on kava (Piper methysticum) in response to recent regulatory actions in Michigan and New York City that affect the availability and sale of kava products. This initiative builds on AHPA's ongoing efforts to support kava and its safe use.
In March 2024, AHPA released an updated entry for kava in its online Botanical Safety Handbook, 2nd ed., providing comprehensive safety information compiled from clinical research, case reports, and traditional use. In February 2024, the Hawaii Department of Health issued a memorandum finding that traditionally prepared ‘awa (kava) beverages are generally recognized as safe (GRAS) based on a history of common use prior to 1958.
“Kava has a deep cultural history and a well-documented record of safe use,” said Holly E. Johnson, Ph.D., AHPA Chief Science Officer. “AHPA is committed to ensuring that both policymakers and consumers have access to accurate, science-based information about this important plant.”
“With regulators taking a closer look at kava, the industry must come together to present a clear and unified voice,” said Robert Marriott, AHPA VP of Regulatory & Government Affairs. “This working group will provide a forum to share knowledge, align strategies, and support responsible commerce — and we welcome participation from across the herbal community.”
The AHPA kava working group will hold its first meeting virtually on Friday, September 5, at 10-11am PT / 1-2pm ET. Participation is open to AHPA members as well as other industry stakeholders with an interest in kava. Register to receive the Zoom meeting details.
